Caramel Corn - cooking recipe

Ingredients

3 to 4 qt. unsalted, popped popcorn
2 c. brown sugar
2 sticks margarine
1/2 c. light Karo syrup
1/4 tsp. salt
1/2 tsp. baking soda

Preparation

Have popped corn ready.
In a saucepan, measure brown sugar, margarine and Karo syrup.
Bring to boil; boil 5 minutes.
Then add salt and baking soda.
Stir well.
Pour over popped corn; stir until coated.
Spread in large, shallow baking pan.
Bake for 1 hour at 250\u00b0.