Chewy Chocolate Macaroons - cooking recipe

Ingredients

5 1/3 c. flaked coconut
1/2 c. Hershey's cocoa
1 (14 oz.) can condensed milk
2 tsp. vanilla extract
24 red cherry halves

Preparation

Heat oven to 350\u00b0.
Grease cookie sheet.
Stir coconut and cocoa together.
Stir in milk and vanilla until blended.
Drop by rounded teaspoonfuls on sheet.
Press cherry half into center of each cookie.
Bake for 8 to 10 minutes.
Cool at room temperature.
Makes about 4 dozen cookies.