Zucchini Squares - cooking recipe

Ingredients

4 eggs
1/2 c. vegetable oil
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. oregano
2 Tbsp. parsley
1/2 tsp. seasoned salt
1 clove garlic, chopped
1 c. biscuit mix
3 c. zucchini, unpeeled and sliced thin

Preparation

Beat eggs; add oil, onion, cheese, parsley, salt, oregano, seasoned salt, pepper and garlic.
Stir in biscuit mix and fold in zucchini.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut into squares.
Serve hot or cold.
Serves 30 to 40 as appetizer.