Hawaiian Casserole - cooking recipe

Ingredients

2 (7 1/2 oz.) cans tuna (water packed)
1 (16 oz.) can pineapple tidbits
2 c. cooked rice
1 Tbsp. soy sauce

Preparation

Drain the cans of tuna and place in a bowl.
Mix into small pieces.
Pour the can of pineapple over tuna, including juice.
Add the cooked rice and soy sauce, mix well.
Pour into casserole dish and bake in a 325\u00b0 oven for 30 minutes.
Makes 5 servings.