Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. margarine
3/4 c. white sugar
3/4 c. packed light brown sugar
2 eggs
1 tsp. vanilla and salt
2 1/4 c. flour, divided
1 tsp. baking soda, dissolved in 1 tsp. hot water
1 (12 oz.) pkg. chocolate chips
2 c. nuts

Preparation

Cream the butter and sugars.
Beat in eggs, vanilla and salt. Stir in 1 1/4 cups flour and soda.
Stir in remaining flour. Add chocolate and nuts.
Roll in balls and flatten with fork.
Place on foil lined cookie sheets. Bake at 375\u00b0 about 12 minutes.