Mexican Drumsticks - cooking recipe

Ingredients

1/2 c. bottled taco sauce
1 Tbsp. salad oil
8 chicken drumsticks
2 c. corn chips

Preparation

In a 9-inch square dish, combine sauce and oil.
Add drumsticks and turn to coat with sauce.
Cover and marinate 1 hour. Preheat oven to 425\u00b0.
Grease a 13 x 9 x 2-inch pan. Place corn chips in plastic bag and crush. Shake drumsticks in crushed chips to coat. Place in baking dish and bake for 45 minutes.