Vidalia Onion Pie - cooking recipe

Ingredients

1 (9-inch) partially baked pie shell
4 Tbsp. butter, room temperature
2 c. thinly sliced Vidalia onions
1 c. whole milk
3 eggs
6 oz. grated sharp Cheddar cheese
pinch of salt
paprika
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Have partially baked pie shell ready. Melt butter in heavy skillet and add onions and saute until tender.
Put in pie crust.
Beat eggs, milk and salt in a medium bowl.
Season with pepper; sprinkle cheese over onions.
Pour egg mixture over onions and cheese.
Sprinkle with paprika.
Bake pie for about 35 minutes or until knife inserted in center comes out clean.
Garnish with parsley.
Stand 5 minutes before slicing.