Monkey Bread - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. brown sugar
2 tsp. cinnamon
1 c. sugar
3 tsp. cinnamon
3 cans biscuits

Preparation

Cut each biscuit into four quarters.
In saucepan mix butter, brown sugar and 2 teaspoons cinnamon.
Heat on low until dissolved; set aside.
In a plastic bag mix 1 cup sugar and 3 teaspoons cinnamon. Take a few quartered biscuits at a time and put in bag and shake to coat.
Grease a Bundt cake pan and put the biscuits into pan.
Pour sauce over quartered biscuits.
Bake at 350\u00b0 for 30 minutes.