Nancie'S Chicken Calupa - cooking recipe

Ingredients
    1 bag nachos cheese chips
    3 small cans white chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1/2 c. chicken broth
    1 c. sour cream
    1 small can diced green chilies
    1 diced onion
    grated Longhorn cheese
Preparation
    Grease 9 x 13-inch pan and line with mashed corn chips.
    Put chicken over chips.
    Mix soups, bouillon, sour cream, green chilies and onion.
    Spread mixture over chicken and top with grated Longhorn cheese.
    Bake at 350\u00b0 for 30 to 45 minutes.

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