Vichyssoise(French Tradition Made Easy With Instant Potatoes) - cooking recipe

Ingredients

1 small onion, grated
3 chicken bouillon cubes or 3 tsp. instant chicken bouillon
1 c. water
1/4 tsp. salt
2 c. milk
1 1/4 c. instant mashed potato puffs (dry)
1 c. light cream (20%)
snipped chives or watercress

Preparation

Combine onion, bouillon cubes, water and salt in large saucepan.
Heat to boiling.
Reduce heat; cover and simmer for about 10 minutes.
Remove from heat.
Add 1/2 cup of the milk. Stir in potato puffs; whip with fork until fluffy.
Gradually stir in remaining 1 1/2 cups milk; heat just to boiling.
Cover; chill thoroughly.