Broccoli Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 stick margarine, melted
4 eggs, beaten
1/4 tsp. sugar
1/4 tsp. salt
6 oz. cottage cheese
1 small onion, diced
1 small box frozen chopped broccoli, thawed

Preparation

Heat oven to 400\u00b0.
Spray a 13 x 9 x 2-inch pan with Pam.
Mix together all ingredients.
Bake for 20 to 25 minutes.
Store left over in refrigerator.
Based on 12 servings: 176 Calories, 11 g. Fat, 301 mg. Sodium and 73 mg.
Cholesterol.