Chocolate Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
1 or 2 chocolate sq.
1/4 tsp. salt
2 Tbsp. Karo syrup (clear)
2 Tbsp. butter
1 tsp. vanilla flavoring

Preparation

Cook first 5 ingredients together slowly until 238\u00b0 or soft ball stage in cold water.
Remove from heat; add vanilla and butter.
Let stand without stirring until lukewarm.
Beat until creamy and candy has lost all shine.
Pour onto a greased pan. Cut into squares.