Ingredients
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2 eggs
1/3 c. water
1/4 c. butter
1 c. peanut butter
1 pkg. white cake mix (dry)
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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Heat oven to 375\u00b0.
Beat eggs, water, butter, peanut butter and half of the dry cake mix until light and fluffy.
Stir in remaining cake mix and the chocolate chips. Drop by rounded teaspoonfuls about 2-inches apart onto ungreased baking sheet. Bake 10 to 12 minutes. Makes about 6 dozen cookies.
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