Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (loose)
3/4 c. melted butter
1 c. chopped onion
16 oz. sour cream
1 can cream of chicken soup
10 oz. grated cheese
2 c. crushed corn flakes

Preparation

Combine thawed hash browns and 1/2 cup melted butter in large bowl.
Add onion, sour cream, chicken soup and cheese.
Mix thoroughly and put in a 9 x 13-inch pan.
In a small bowl, pour 1/4 cup melted butter over the corn flakes.
Sprinkle corn flake mixture over the potato mixture.
Bake for 45 minutes at 350\u00b0.