Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes
1 tomato can water
4 beef bouillon cubes

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients; bring to a boil.
Reduce heat and simmer, covered, for 1 hour. This makes about 3 quarts and can be frozen in serving size portions to enjoy later.