Yeast Bread - No Knead - cooking recipe

Ingredients

1/4 c. water
1 pkg. yeast
1/4 c. sugar
1/4 c. shortening
1 c. milk, scalded
1 tsp. salt
1 egg
3 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Combine milk, shortening, sugar and salt.
Add 1 1/4 cups flour and beat well.
Add yeast and egg and beat.
Add remaining flour.
Place in greased bowl and let rise 1 1/2 to 2 hours (doubled).
Shape dough and let rise 30 to 40 minutes.
Bake 20 minutes at 375\u00b0.