Cheese Straws - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. grated sharp Cheddar
3/4 tsp. salt
1/4 tsp. cayenne pepper
1/4 c. margarine
1 egg, beaten

Preparation

Cut margarine into dry ingredients in a food processor.
Add beaten egg at the last minute.
Wrap dough in plastic and chill. Roll dough between two pieces of waxed paper about 1/8-inch thick. Cut with pizza cutter or knife into straws about 14 x 2-inches. Place on greased cookie sheet.
Bake at 425\u00b0 for 5 to 8 minutes.