Chicken Casserole - cooking recipe

Ingredients

5 large chicken breasts (skinless)
1 pkg. Stove Top stuffing
1 can cream of chicken soup
1/2 c. Miracle Whip
1 can cheese soup

Preparation

Boil chicken breasts until meat wants to fall apart.
Make up Stove Top stuffing after meat has cooled.
Pull apart and put a layer in large greased baking dish.
Mix together cream of chicken, Miracle Whip and cheese soup.
Pour 1/2 over chicken; add a layer of Stove Top.
Repeat layer, ending with Stove Top on top. Bake in oven set at 350\u00b0 for 1 hour or until sauce bubbles through the Stove Top.
Serves hot.