Cheddar-Apple Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. shredded sharp Cheddar cheese
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg or less
3/4 c. milk
1/3 c. margarine, melted
2 eggs, slightly beaten
1 1/2 c. chopped apples
3/4 c. pecans

Preparation

Mix all dry items together.
Add milk, margarine and eggs; mix again.
Add apples and pecans.
Pour into loaf pan and bake at 350\u00b0 for approximately 70 minutes.