Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. onion
2 green peppers
1/2 c. salt
1 tsp. celery seed
1/2 tsp. pepper
2 Tbsp. cornstarch
2 1/2 c. vinegar
4 1/2 c. sugar

Preparation

Grind zucchini, onions and green peppers coarsely and add 1/2 cup salt.
Place in large bowl, cover and let stand overnight. Next day, drain and rinse in cold water.
Then add rest of ingredients and bring to a boil for 20 to 30 minutes.
Put in jars and seal.
Will keep unsealed in refrigerator indefinitely.