Mexican Dip - cooking recipe

Ingredients

3 firm tomatoes, chopped
2 small cans chilies, chopped
1 can black pitted ripe olives, chopped
3 green onions, chopped
1 tsp. garlic salt
1 Tbsp. vinegar
3 Tbsp. oil
salt and pepper

Preparation

Combine all the ingredients together in a medium mixing bowl. Make ahead 24 hours.
Refrigerate.