Mango Bread - cooking recipe

Ingredients

2 c. flour, sifted
2 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 1/2 tsp. cinnamon
3/4 c. oil
3 eggs
1 tsp. vanilla
2 c. mangoes
1/4 c. walnuts
1/2 c. raisins

Preparation

Combine dry ingredients in a large bowl.
Make a well and add remaining ingredients and mix.
Pour into greased and floured loaf pans.
Bake at 325\u00b0 for one hour.