Caramel Popcorn Balls - cooking recipe

Ingredients

20 c. popped corn (air popped)
1 c. white corn syrup (Karo)
1 stick butter
1 (1 lb.) pkg. brown sugar

Preparation

Cook syrup, butter and brown sugar to hard ball stage.
Remove from heat; add and stir in 1 can Eagle Brand milk.
Pour over popcorn and shape into balls.
Lightly butter waxed paper and set out balls to cool.
Delicious!