Fluffy 7 Minute Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. light corn syrup
dash of salt
2 tsp. vanilla
1/2 Tbsp. lemon juice (optional)

Preparation

Combine egg whites, syrup and salt in top of double boiler, beating with egg beater until thoroughly mixed.
Place over rapidly boiling water.
Beat constantly for 7 minutes or until it stands in peaks.
Remove from heat; add vanilla and beat until thick enough to spread.
Lemon juice may be added to make it less sweet.