Potato Bread - cooking recipe

Ingredients

1 1/2 pkg. yeast
2 Tbsp. shortening
3 potatoes
2 Tbsp. sugar
1 tsp. salt
6 to 6 1/2 c. bread flour

Preparation

Peel potatoes; cook in boiling water until done.
Mash in liquid.
Remove two cups and heat until warm.
Add yeast to 1/4 cup of potato mixture.
To remaining 1 3/4 cups potatoes, add shortening, sugar and salt.
Add yeast mixture and 1/2 cup flour. Beat.
Gradually add remaining flour.