Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 1/4 c. sifted flour
3/4 tsp. salt
3/4 tsp. soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1 c. mashed ripe bananas (3 medium)
1/4 c. buttermilk
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 small loaf pans. Peel and cut bananas and beat with mixer.
Sift together flour, salt, soda and baking powder.
Cream sugar and shortening.
Add eggs and beat.
Alternately add the dry ingredients in thirds and the mashed bananas and buttermilk twice and beat.
Add nuts.
Pour into prepared pans and bake for about 45 minutes or until tests done.