Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 c. chopped nuts (pecans)
1 tsp. nutmeg
1 tsp. vanilla
1 c. oil
3 eggs
1 c. buttermilk
1 1/2 c. fig preserves

Preparation

Sift dry ingredients into bowl; add oil and beat well.
Add eggs, beating after each addition.
Gradually add buttermilk, figs, nuts and vanilla.
Bake at 325\u00b0 for 1 1/2 hours.
While warm, stick holes in cake with fork and glaze.