Parmesan Chicken - cooking recipe

Ingredients

4 lb. chicken, cut up
1/2 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 tsp. oregano leaves, crushed
3/4 tsp. garlic powder
3/4 tsp. pepper
1 can cream of chicken soup
1 can mushroom soup
1 c. milk
3/4 tsp. paprika

Preparation

Combine crumbs, 1/4 cup Parmesan, oregano, garlic powder and pepper; roll chicken in mixture.
Arrange skin side down in shallow baking pan.
Bake at 400\u00b0 for 20 minutes; turn chicken and bake 20 minutes more.