Ingredients
-
2 egg whites
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans
Preparation
-
Beat egg whites to a peak, gradually add sugar and continue beating until stiff.
Add salt and vanilla.
Mix well.
Fold in nuts and chocolate chips.
Preheat oven to 350\u00b0.
Drop by teaspoons on lightly greased cookie sheet.
Place cookies in oven and immediately turn off oven.
Leave in closed oven overnight.
Leave a comment