Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches
1 c. self-rising flour
1 stick margarine or butter
1 c. milk
1 c. sugar

Preparation

Melt butter in a baking dish.
Mix milk, sugar and flour; pour over butter.
Add peaches on top.
Bake at 350\u00b0 until golden brown.