Ingredients
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1/3 c. oleo
1/3 c. firmly packed brown sugar
1 c. flour
1/2 c. nuts
1 tsp. lemon juice
1 egg
1/4 c. sugar
8 oz. cream cheese
2 Tbsp. milk
1/4 tsp. vanilla
Preparation
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Cream butter with brown sugar.
Add flour and nuts; mix until crumbly.
Reserve 1 cup topping; press remaining in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Blend sugar with cream cheese; add egg, milk, lemon and vanilla.
Spread over crust and sprinkle with reserved mix.
Bake at 350\u00b0 for 25 minutes.
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