Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/2 tsp. salt
4 eggs
1 c. flour plus 3 Tbsp.
1 lb. can syrup

Preparation

Bake in a 9 x 13-inch cake pan at 350\u00b0.
Bake for 30 minutes; try with a toothpick.