Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. white Karo syrup
2 eggs
2 Tbsp. flour
1 Tbsp. vanilla
1 c. pecans

Preparation

Beat eggs with flour and sugar.
Add Karo.
Add pecans, vanilla and melted butter.\tPour into unbaked pie shell.
Bake at 300\u00b0 for about 1 hour.