Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. plain flour
1 1/2 tsp. salt
2 3/4 c. sugar
1 tsp. cinnamon
1 c. oil
4 eggs
2 c. plus 2 Tbsp. water
2 tsp. soda
1 c. nuts
1/4 c. brown sugar
1 tsp. nutmeg
2 tsp. vanilla
2 c. (No. 1 can) canned pumpkin

Preparation

Combine dry ingredients and mix well.
Add other ingredients and mix until smooth.
Bake at 350\u00b0 for 50 minutes to 1 hour and 15 minutes or until done.
Makes 2 loaves.