Crabmeat Au Gratin - cooking recipe

Ingredients

2 stalks celery, chopped
6 green onions, chopped
1 large onion, chopped
1/2 c. margarine (1 stick)
1/4 c. flour
1 (12 oz.) can evaporated milk
2 egg yolks
salt and pepper
1 lb. fresh or frozen crab meat
1/2 c. grated Cheddar cheese

Preparation

Saute onions and celery in margarine.
Blend flour in milk. Add milk gradually, stirring constantly.
Add egg yolks and seasonings.
Cook for 5 minutes.
Put crabmeat (or a mixture of crabmeat and shrimp) in mixing bowl and pour cooked sauce over it. Pour into a baking dish (8-inch square or 9-inch round Pyrex) and sprinkle with cheese.
Bake at 350\u00b0 for 12 to 15 minutes.