Butterscotch Balls - cooking recipe

Ingredients

1 box 10x sugar
1 c. Angel Flake coconut
1 c. pecans
1/2 c. peanut butter
1 tsp. vanilla
1 c. graham cracker crumbs
2 sticks margarine
1/2 block paraffin wax
7 oz. butterscotch chips

Preparation

Mix well the first 6 ingredients. Melt the margarine in shallow pan on low heat. Mix and roll balls. Melt the wax with the butterscotch chips. Dip balls and lay on wax paper.