Chocolate-Covered Cherry Cookies - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 c. unsweetened cocoa
    1/2 c. butter or margarine
    1 c. sugar
    1/4 tsp. salt
    1/4 tsp. baking powder
    1/4 tsp. baking soda
    1 egg
    1 1/2 tsp. vanilla
    48 undrained maraschino cherries (about one 10 oz. jar)
    1 (6 oz.) pkg. semi-sweet chocolate chips
    1/2 c. sweetened condensed milk (Borden's Eagle Brand)
Preparation
    In a mixing bowl, combine flour and cocoa; set aside.
    In a large mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed about 30 minutes or until softened.

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