Corn Pudding - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1 tsp. salt
2 Tbsp. melted butter
1/2 c. milk
2 c. grated corn or 1 can cream-style corn
1/8 tsp. pepper
2 Tbsp. flour

Preparation

Beat eggs with sugar, salt and pepper.
Stir in melted butter and flour, making sure flour is mixed in well (not lumpy).
Stir in milk and corn.
Pour into a greased casserole.
Set in a shallow pan of hot water and bake at 350\u00b0 for 1 hour and 15 minutes or until knife blade inserted in center comes out clean. Serves 4 to 5.