Ingredients
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4 c. sugar
8 Tbsp. cocoa
1/2 lb. butter, melted
1 c. milk
1 c. peanut butter
1 tsp. vanilla
6 c. oats (quick)
Preparation
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Put in kettle the sugar, cocoa, butter and milk.
Bring to boil for 4 minutes.
Take off heat.
Add peanut butter and vanilla. Stir in 6 cups oats, a cup at a time.
(Will start to set up like candy as mixture cools.)
Drop on wax paper by teaspoon.
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