Ingredients
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1 egg
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. peanut butter
2 Tbsp. milk
1 tsp. vanilla
48 peanut butter cups
Preparation
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Mix margarine, sugars and egg together.
Add remaining ingredients (except the peanut butter cups) and mix well.
Roll into balls the size of small walnuts.
Roll in sugar and put into tiny muffin pans.
Bake at 375\u00b0 for 7 to 8 minutes.
Take out of oven and push peanut butter cups into center of cookies.
Makes 4 dozen.
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