Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
1 1/2 c. Ritz cracker crumbs
1 1/2 c. grated cheese

Preparation

Preheat oven to 325\u00b0.
In bottom of baking dish, line with Ritz cracker crumbs.
Place a can of asparagus (drain the juice and set aside) on top of the Ritz crackers.
Combine the juice and the cream of mushroom soup together; pour over the asparagus.
Top with grated cheese and bake until it bubbles for about 20 to 30 minutes.