Lickity-Split Cocoa Cake - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
2 c. sugar
1/2 c. Hershey's unsweetened cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
1/2 c. plus 4 Tbsp. vegetable oil
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
Add water, oil, vinegar and vanilla.
Stir with a spoon or wire whisk until batter is smooth and ingredients are well blended.
Pour into two greased and floured 9-inch layer pans or 8-inch square pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tester inserted in center comes out clean.
Cool for 10 minutes; remove from pans.
Frost as desired.