Ingredients
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1 box confectioners 10x powdered sugar
3 sticks oleo
6 eggs
all-purpose flour
1 tsp. lemon flavoring
Preparation
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Cream oleo; add sugar gradually and continue creaming.
Add eggs, one at a time, and continue creaming.
Sift the flour and fill the empty sugar box; add gradually and beat until smooth. Add lemon flavoring.
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