Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. self-rising flour
1 c. cream-style corn
1/3 c. Crisco oil
1 egg
3/4 c. cheese, grated
1/2 c. onion, chopped
2 to 3 hot peppers, finely chopped
milk

Preparation

Mix in order given.
Add milk to thicken to consistency of regular corn bread.
Bake in a greased pan until brown.
Serve with Spanish tomato rice and fried beans.