Rice Idith - cooking recipe

Ingredients

1 3/4 c. rice
1 can minced clams, drained
1 can beef consomme
1 can onion soup
1 stick butter or margarine

Preparation

Rub 1 1/2-quart dish with a small amount of butter.
Pour in all ingredients (including rest of butter).
Bake at 400\u00b0 for 40 minutes.