Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 stick butter
1 c. chopped pecans
2 to 2 1/2 Tbsp. cinnamon
1 c. light brown sugar

Preparation

Cut biscuits in 1/4's.
Spray a Bundt pan with Pam.
Mix sugar and cinnamon into a large Ziploc bag.
Shake biscuit 1/4's in Ziploc bag.
Line Bundt pan.
Add a layer of pecans, layer of biscuit 1/4's and layer of pecans.
Melt 1 stick butter and light brown sugar; pour over top.
Bake at 350\u00b0 for 30 to 40 minutes. Serve hot.