Tuna Summer Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c.), uncooked
2 (6 1/2 to 7 oz.) cans solid white tuna (albacore), drained and chunked
1 or 2 medium tomatoes, chopped
1 small green pepper, chopped
1/3 c. sliced green onions
1/3 c. chopped fresh parsley (important)
3/4 c. bottled Italian dressing
1 tsp. Dijon mustard
salt
1/4 tsp. lemon pepper seasoning
black olives (optional)
radishes (optional)

Preparation

Cook macaroni to package directions, drain.
In large bowl combine macaroni, tuna, tomatoes, green peppers, green onions and parsley.
In a small bowl blend remaining ingredients.
Add to macaroni mixture.
Toss gently to mix.
Cover; chill thoroughly. Yields 4 to 6 servings.