Ingredients
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1/2 pkg. chocolate almond bark
1/2 pkg. vanilla almond bark
1 c. crunchy peanut butter
2 c. chopped pecans
2 c. miniature marshmallows
4 c. rice crispy cereal
Preparation
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Melt chocolate and vanilla bark over low heat in double boiler.
Add peanut butter.
Stir until mixed thoroughly, then pour over remaining ingredients.
Mix all together and drop by spoonfuls on wax paper.
Let cool.
Will take at least 1 1/2 to 2 hours to firm.
Ready to eat for freeze.
Freezes really good.
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