Velvet Supreme - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine
1 c. confectioners sugar
8 oz. cream cheese (soft)
Cool Whip
1 box chocolate instant pudding (3 oz.)
1 box vanilla instant pudding (3 oz.)
3 c. milk
chocolate candy bar

Preparation

Step 1:
Mix flour, nuts and margarine and bake 30 minutes at 350\u00b0 in a 13 x 9 inch glass pan.
Let cool.