Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. fat-free mayonnaise
2 Tbsp. plain flour
1 c. chicken broth
1/8 tsp. pepper
1/2 tsp. salt
3/4 c. milk
1 1/2 c. cooked chicken, diced
1 can LeSueur peas, drained
1/2 can whole kernel corn, drained
1 (4 oz.) can refrigerated quick crescent rolls

Preparation

Combine mayonnaise, flour, chicken broth, pepper, salt and milk.
Cook over low heat until thick, stirring constantly.
After mixture is thick, add chicken, peas and corn; heat thoroughly. Spoon mixture into 8-inch baking dish, sprayed with Pam.
Keep warm.
Unroll crescent rolls into 2 rectangles.
Place rectangles over chicken mixture to form complete crust.
Press perforations together to seal.
Bake at 350\u00b0 for 15 minutes, or until crust is browned.